Moroccan Beef Stew | Co+op

Ingredients

• 1/4 cup olive oil, divided
• 2 pounds beef, cut into 1-inch cubes
• 2 cups onions, chopped (1 large)
• 2 cups carrots, chopped (3 medium carrots)
• 2 tablespoons fresh garlic, chopped
• 1 tablespoon paprika
• 2 teaspoons cumin, ground
• 1 teaspoon cinnamon, ground
• 2 cups beef broth
• 1/2 cup kalamata olives, pitted
• 1/2 cup raisins
• 1 (15-ounce) can garbanzo beans, drained
• 1/2 cup fresh cilantro, chopped
• 1/2 teaspoon lemon zest