Poached Eggs in Red Wine – La Classe de Cuisine

Ingredients

• 6 fresh Free range eggs
• 1 shallot, finely chopped
• 1 onion, finely chopped
• 1 small bouquet garni ( 1 bay leaf tied with 3 parsley and 1 thyme sprigs)
• 600 ml ( 2 1/2 cups) of good red wine
• 30 g ( 1 oz) butter
• 1 tablespoon beurre manié, kneaded butter (see definition link on tips)
• Salt and freshly ground pepper
• 3 slices of toasted bread or swedish bread
• 75 g (2 1/2 oz) butter
• 2 Tbsp chopped parsley