Jun Tanaka's Poached Eggs with Smoked Bacon | Eggrecipes
Looking for an impressive dinner party meal? Try Jun Tanakas’ poached eggs in red wine with smoked bacon and onions, for a tasty and colourful meal.
Ingredients
- 4 British Lion eggs
- 250ml Port
- 1 bottle red wine
- Sprig thyme
- 1 bay leaf
- 400ml beef stock (in liquid form, not stock cubes)
- 160g smoked bacon, cut into 1 cm cubes
- 160g button mushrooms, cut in quarters
- 200g button onions, peeled and halved
- 4 slices of baguette 1 inch thick
- 20g plain flour
- 20g soft unsalted butter
More Like This
Poached Egg & Fish | Egg Recipes
egginfo.co.uk
Poached Eggs With Peas & Bacon Recipe - Recipezazz.com
recipezazz.com
Salmon with Poached Egg | Egg Recipes
egginfo.co.uk
POACHED EGGS WITH SMOKED SALMON | BREAKFAST | BRUNCH
charlottefashionplate.com
Perfectly Poached Eggs on Bagels Recipe | Egg Recipes
egginfo.co.uk
Smoked Streaky Bacon With Poached Eggs & Hollandaise Recipe
journal.swaledale.co.uk
Eggs Poached in Red Wine Recipe
cooking.nytimes.com
Poached Eggs on Fava Bean Toast with Asparagus and Smoked Salmon - Edible Santa Barbara and Wine Cou
ediblesantabarbara.com