Eggs Poached in Red Wine Recipe

Ingredients

• Extra virgin olive oil as needed
• 2 cloves garlic, lightly crushed
• 4 thick slices day-old good bread
• Salt and freshly ground black pepper
• 2 cups fruity red wine, like a young Brunello, pinot noir, or Chianti
• 4 eggs, removed from the shell
• Grated pecorino or other hard cheese for garnish
• Chopped fresh parsley leaves for garnish