Spiced Gooseberry Chutney
This delicious recipe came from Tricia Meredith of Lilicombe Farm, Devon.
Ingredients
- 5lbs gooseberries
- 4lbs sugar
- 18 fl oz cider vinegar
- 2 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1 orange – grated rind and juice
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