Gooseberry Pickle | IndianRecipes.com
Indulge in a tangy Gooseberry Pickle packed with flavors from salt and chilly powder, served as a delightful South Indian accompaniment.
Ingredients
- • Gooseberries (big) - 4 cups
- • Salt - 1 cup
- • Chilly powder - 1 cup
- • Oil - ¼ cup
- • Mustard seeds - ½ teaspoon
- • Lemons - 6
- • Turmeric powder - ½ teaspoon
- • Fenugreek - ½ teaspoon
- • Cumin seeds - ½ teaspoon
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