Marmitako (potato, albacore, green and red pepper stew) Alkatene - Gastronomía Vasca: Escuela de Hos
Recipe: Marmitako (potato, albacore, green and red pepper stew) Alkatene. Main course, Hot, Fish
Ingredients
- Potatoes 1.5 kg
- Frozen bonito (tuna loin) 0.6 kg
- Green pepper 0.25 kg
- Red pepper 0.25 kg
- Onion 0.25 kg
- Basic Biscaynne sauce 0.15 l
- Fumet 1.25 l
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