Basque Tuna and Potato Soup (Marmitako Recipe) | Saveur

Ingredients

• 1 lb. raw tuna, cut into ½-inch cubes
• Kosher salt
• 1 tbsp. extra-virgin olive oil
• 1 green bell pepper, coarsely chopped
• 1 yellow onion, coarsely chopped
• 1 lb. yellow potatoes, peeled and coarsely chopped
• 1 garlic clove, finely chopped
• 1 tsp. pimentón (smoked paprika)
• Coarsely chopped Italian parsley leaves, for garnish