Spanish tuna stew (Marmitako) | The Spanish Cuisine
Marmitako is a tuna stew recipe with potatoes. A traditional and easy to cook fresh tuna recipe from the Spanish cuisine (Basque region)
Ingredients
- 1lb fresh tuna fillet (boneless)
- 1 onion
- 1 clove of garlic
- 1 green bell pepper
- 3T olive oil
- 2lb potatoes
- 1 tomato (ripe)
- 1t Spanish sweet paprika
- 1bn parsley (fresh)
- 1t salt
- 4c fish stock
- 2 bay leaves
More Like This
Marmitako (Spanish Tuna Stew) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Marmitako - Chopped
chopped.com
Marmitako (Spanish Tuna Stew) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Tuna Marmitako - Bounceback Food CIC
bouncebackfood.co.uk
Marmitako Recipe | Traditional Basque Fisherman's Stew
forkandsalt.com
Marmitako de bonito - Basque bonito stew
theworldinrecipes.com
Basque Tuna and Potato Soup (Marmitako Recipe) | Saveur
saveur.com
Basque-Style Fish Stew | Saladmaster Recipes
recipes.saladmaster.com