Latin Quarter Cocktail Recipe
Discover how to make a Latin Quarter using Light white rum, Light gold rum 1-3yo, Pedro Ximénez sherry, Cola syrup (+ 2 more) with easy to follow steps
Keywords
- latin quarter cocktail recipe
- light white rum
- light gold rum 1-3yo
- pedro ximénez sherry
- cola syrup
- lime juice
- egg white (pasteurised)
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Kitchen scale
- Coupe glass
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Glass container
- Refrigerator
Ingredients
- 1 1⁄6 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1 1⁄6 fl oz Light gold rum (1-3 year old molasses column)
- 1⁄6 fl oz Lustau San Emilio Pedro Ximénez Sherry
- 1 1⁄6 fl oz Cola syrup (homemade)
- 5⁄6 fl oz Lime juice (freshly squeezed)
- 1 dash Egg white (pasteurised)
- 3 dashes Fee Brothers Fee Foam cocktail foamer
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