Carousel Cocktail Recipe
Discover how to make a Carousel using Light gold rum 1-3yo, Pedro Ximénez sherry, Banana liqueur, Lemon juice and Salt with easy to follow steps
Keywords
- carousel cocktail recipe
- light gold rum 1-3yo
- pedro ximénez sherry
- banana liqueur
- lemon juice
- salt
- nick & nora glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Cocktail glass
- Jigger
- Bar spoon
- Citrus press
- Saucepan
- Can opener
- Plate
Ingredients
- 1 2⁄3 fl oz Light gold rum (1-3 year old molasses column)
- 1 fl oz *Special ingredient #1 (see above)
- 1⁄3 fl oz Lustau San Emilio Pedro Ximénez Sherry
- 1⁄6 fl oz Giffard Banane du Brésil liqueur
- 1 fl oz Lemon juice (freshly squeezed)
- 1 pinch Salt (sea salt)
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