The Lennox Cocktail Recipe
Discover how to make a The Lennox using Light gold rum 1-3yo, Pedro Ximénez sherry, Lemon juice, Pimento bitters (+ 1 more) with easy to follow steps
Keywords
- the lennox cocktail recipe
- light gold rum 1-3yo
- pedro ximénez sherry
- lemon juice
- pimento bitters
- egg white (pasteurised)
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
- Glass
- Peeler
Ingredients
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 1/2 fl oz Lustau San Emilio Pedro Ximénez Sherry
- 1/2 fl oz *Special ingredient #1 (see above)
- 1/2 fl oz Lemon juice (freshly squeezed)
- 2 dashes Pimento bitters
- 1/2 fl oz Egg white (pasteurised)
- 3 dashes Fee Brothers Fee Foam cocktail foamer
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