Recipe: <!-- -->Hearty Minestrone Soup<!-- --> | Whole Foods Market
Packed with vegetables, beans and pasta, this soup is a meal in itself. Serve with crusty bread and a green salad.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, finely chopped
- 1 medium yellow onion, chopped
- 6 cups low-sodium vegetable broth
- 1 cup thinly sliced Savoy cabbage
- 1/4 cup tomato paste
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 2 large stalks of celery, sliced
- 2 medium carrots, chopped
- 1 dried bay leaf
- 1 can (28-ounce) chopped tomatoes, with their liquid
- 1 cup cooked chickpeas, drained
- 1 cup dried fusilli pasta
- 1 can (15-ounce) cannellini or white beans, drained and rinsed
- 1/4 teaspoon fine sea salt
- 3/4 cup grated parmesan cheese
- 1/4 teaspoon ground black pepper
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