Vegan Minestrone Soup | Hearty & Filling Dinner Recipe

Ingredients

• 2 tablespoons Olive Oil
• 2 cloves Garlic, chopped
• 1 Onion, chopped
• 1 Bay Leaf
• 1 medium Carrot, chopped
• 1/2 cup chopped Celery
• 1 cup sliced Green Beans
• 1/2 cup fresh Green Peas
• 1 medium Zucchini, chopped
• 2 tablespoons Tomato Paste
• 1 tablespoon Mixed Herbs
• 1/4 cup Sun-Dried Tomatoes, optional
• 1 cup Tomato Puree
• 3/4 cup Macaroni Elbow Pasta
• 1.5 cups cooked Kidney Beans
• 4 cups Veggie Stock
• Salt
• Pepper
• 2 handful Spinach