Pork Chops with Apples Recipe: How to Make It
Pork chops and apples is a classic fall recipe that you can layer with seasonal side dishes and have a yummy dessert to top it off.
Ingredients
- 2 tablespoons butter, divided
- 4 boneless pork loin chops (4 ounces each)
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 4 medium tart apples, thinly sliced
- 2 tablespoons chopped pecans
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