Smokey Stuffed Breakfast Ring
Bread, sausage, cheese. The trifecta of breakfast goodness is all present in this cheesy dish that can actually be served any time of day. Our Smokey Cheddar adds a depth of flavor to the classic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Cooking tools:
- Bundt pan
- Rolling pin
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Pastry brush
- Colander
- Measuring spoon
- Plate
Ingredients
- 1 package or batch of fresh pizza dough
- 1 lb breakfast sausage, browned and drained
- 6 oz shredded Face Rock Smokey Cheddar
- ½ red onion, diced
- 2 eggs (beaten lightly)
- 2 TB melted butter
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