Face Rock Hash Brown Quiche Cups
The warming black pepper crust on our Pepper Alpine cheddar makes it a great cheese to pair with hash browns and eggs for a super simple quiche cup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Grater
- Cutting board
- Chef's knife
- Paper towel
- Pastry brush
Ingredients
- 4 eggs
- 1/2 teaspoon salt
- 2 cups shredded hash browns, thawed
- 1/2 cup Pepper Alpine Cheddar, Shredded
- 1/2 cup onion, finely diced
- 1 cup In Your Face Curds
- 1 cup breakfast sausage, cooked and crumbled
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