Cheddar Curd and Bacon Quiche
We created this easy one-bowl quiche using our whole cheddar curds for an extra melty cheesy hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at facerockcreamery.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Skillet
- Plate
Ingredients
- 1 Pie Crust (use your favorite homemade, or purchase an all-butter pre-made crust)
- 5 pieces bacon, cooked and crumbled plus 2  whole cooked slices for garnish
- ½ cup onion slices
- 1 8 oz tub Face Rock Cheddar curds
- 4 eggs
- 1 cup half and half
- ½ T Salt
- ½ t pepper
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