Beef Short Ribs | Micah Meals | Umami
Recette par Micah Englehart de Micah Meals.
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Ingredients
- •Olive oil, for frying
- •6 thick-cut meaty beef short ribs
- •1 large head of garlic, cut in half horizontally
- •1 heaped tbsp tomato purée
- •1 x 750ml bottle red wine
- •1 litre beef stock
- •150g pancetta lardons
- •250g small chestnut mushrooms, trimmed and halved
- •Sea salt and freshly ground black pepper
- •Chopped flat leaf parsley, to garnish
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