Short Ribs - GrassRoots Meats

Ingredients

• 3 pounds beef short ribs
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 4 medium carrots
• 1 cup beef broth
• 4 fresh thyme sprigs
• 1 bay leaf
• 2 large onions, cut into 1/2-inch wedges
• 6 minced garlic cloves
• 1 tablespoon tomato paste
• 2 cups dry red wine or beef broth
• 4 teaspoons cornstarch
• 3 tablespoons cold water
• Salt
• pepper