Coq au Vin: French Comfort in Every Bite - TIPS Certification | Learn2Serve | 360Training - Beverage
Experience the classic elegance of French cuisine with our Coq au Vin, tender chicken braised in rich red wine sauce, enriched with mushrooms and bacon. Perfect for a cozy dinner.
Ingredients
- 4 slices • bacon, chopped
- 1 whole • 1 chicken, cut into 8 pieces
- • Salt and freshly ground black pepper
- 1/2 cup • all-purpose flour
- 2 cups • red wine
- 1 cup • chicken broth
- 1/4 cup • brandy
- 2 tablespoons • tomato paste
- 2 cloves • garlic, minced
- 1 • bay leaf
- 1 teaspoon • fresh thyme leaves
- 1/2 pound • mushrooms, sliced
- 1 cup • pearl onions, peeled
- 2 tablespoons • butter
- • Fresh parsley, chopped
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