Steamed Kale on Eggs - Tinicum CSA in Bucks County
Here's an easy way to eat kale for breakfast. It's also a nice way to turn fried eggs into something healthier and tastier. You'll find that, along with kale, most of the greens we grow can be...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tinicumcsa.com.
Ingredients
- 2 large kale leaves
- 1/2 small onion, chopped
- 2 eggs
- slices of cheddar
- salt & pepper
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