Kale Pesto Fried Eggs | Savory
Making your own kale-packed pesto gives this plant-forward trendy breakfast a hearty twist featuring two good-mood foods (pumpkin seeds and kale).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 cup pumpkin seeds (pepitas)
- 3 cloves garlic, smashed
- 3 cups packed baby kale leaves
- 1 cup fresh parsley leaves
- 1/4 cup grated Parmesan cheese
- 5 tbsp olive oil
- Cooking spray
- 4 large eggs, divided
- Sliced bread, to serve (optional)
More Like This
Super Delicious Vegan Kale Pesto (Easy Recipe)
sigsbeestreet.co
Vegan Kale Pesto With Pumpkin Seeds | Cookies and Salt
cookiesandsalt.com
Presto! Pesto! - The Daily Kale
thedailykale.com
Vegan kale pesto pasta recipe | Good Food
bbcgoodfood.com
Kale Pesto Pasta - FoodCycle
foodcycle.org.uk
Kale Pesto - Cooking Them Healthy
cookingthemhealthy.com
Kale Basil Pesto - Cooking Restored
cookingrestored.com
Kale Basil Pesto - Cooking Restored
cookingrestored.com