Bronze Baked Quail | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover the delicious blend of flavors in this honey-balsamic marinated quail, inspired by Nigella and Italian culinary masters—resulting in perfectly cooked, bronzed succulence.
Keywords
- Comfort
- Fun
- Sociable
Ingredients
- salt
- pepper
- ¼ cup olive oil
- ¼ cup red wine
- 1 tablespoon honey
- 1 teaspoon lemon juice
- 1 teaspoon balsamic vinegar
- 1 clove garlic (peeled and bruised)
- 1 small shallot (peeled)
- 4 butterfield quail (spatchcocked quail)
- butter
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