Quail Wrapped In Proscuitto with Caramelised Golden Shallots and Thyme Jus Recipe | myfoodbook
Learn to make a beautiful quail for your next dinner party. Easy quail recipe to get you cooking like an expert.
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Ingredients
- 4 whole quail
- 8 sliced prosciutto
- 4 tbsp olive oil
- 4 sprigs thyme
- 2 sprigs rosemary
- 4 garlic cloves, roughly chopped pepper
- 12 golden shallots, peeled
- 1/2 cup brown chicken stock
- 1/4 cup white wine
- 30g unsalted butter
- Salt and pepper
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