Hoisin Quail | Nigella's Recipes | Nigella Lawson
Although this started off life as a summer recipe, I can't stop eating these juicy birds even when the air's chill.
Keywords
- Sociable
- Asian Inspired
- Summer
- Dairy Free
- Egg Free
- Gluten Free
- Nut Free
- BBQ
Ingredients
- 10 quail
- 125 millilitres soy sauce
- 6 tablespoons roasted sesame oil
- 250 grams hoisin sauce
- 3 tablespoons rice wine vinegar
- 1 x 5 centimetres piece of fresh ginger (minced)
- 2 cloves garlic (minced)
- juice of 1 orange
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