CLEAR KALE + CHICKPEA SOUP - Good Eatings

Ingredients

• 1,5 l water
• 2 onions, chopped
• 6 new potatoes, or equivalent
• 2 large carrots, sliced into coins
• 3-4 celery stalks, coarsely chopped
• 4 large garlic cloves, minced
• 4 generous stems curly kale, leaves ripped into bite sized pieces
• 1 1/4 cup cooked chickpeas, roughly one can
• 1 heaped tbsp vegetable stock powder
• 1 heaped tbsp dried dill
• Sea salt and black pepper to taste
• 1/4 cup nutritional yeast
• Serving suggestion: fresh herbs of your choice, I used parsley