Lentil Soup with Butternut Squash | Savory

Ingredients

• 2 stalks celery
• 1 onion
• 1 tbsp vegetable oil
• 1 tbsp ground cumin
• 2 cups frozen chopped butternut squash
• 2 cups Nature's Promise® Low-sodium Beef Broth
• 1 (18.8 oz) canned beef and vegetable soup
• 1 (15 oz) can lentils, drained and rinsed