Lentil & Butternut Squash Soup | Balanced Nutritional Energy

Ingredients

• 2 Tbsp organic olive oil
• 2 red onions- finely chopped
• 2 garlic cloves- minced
• 1 medium butternut squash- peeled and chopped
• 2/3 cups dried lentils
• 4 cups bone broth or vegetable broth- see website for recipe
• 1 lemon- juice squeezed
• freshly ground pepper- to taste
• sea salt- to taste