Original Recipe for Garash Cake - Recipe | Bonapeti.com

Ingredients

• eggs - 2/3 cup (160 g) whites
• powdered sugar - 2/3 cup (160 g)
• walnuts - 4/5 cup (180 g) ground and sieved
• flour - 2 2/3 tbsp (40 g)
• butter - 2 2/3 tbsp (40 g)
• cream - 1 2/3 cups (400 g)
• sugar - 2/3 cup (150 g)
• couverture chocolate - 2 cups (500 g)
• gelatin - 2 1/3 tsp (12 g) + 1/5 cup (60 ml) of water
• water - 1/3 cup (75 ml) for the syrup
• glucose - 2/3 cup (150 g)
• dark chocolate - 5.5 oz (150 g)
• condensed milk - 2/5 cup (100 g) sweetened
• garash cream - 4/5 cup (200 g) of the total amount
• almonds - 2/3 cup (150 g)
• sprinkles - 1 1/3 tbsp (20 g) green almond