Layered cake Garash (Sheraton) | The Happy Chef
Layered cake Garash (Sheraton)
Ingredients
- 9 egg whites
- 200 g sugar
- 220 g ground walnuts
- 50 g flour
- # For cream Garash:
- 400 g sour cream
- 80 g sugar
- 400 g couverture chocolate
- # For flooding:
- chocolate and sunflower oil
- almond pastry and green paint
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