Ribollita - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g Parmesan cheese
• 200 g leftover bread
• 4 garlic cloves
• 70 g unsalted butter
• 1 onion
• 1 tomato
• 1 celery stalk
• 1 carrot
• 1 bunch kale
• 200 g bacon
• 20 g extra virgin olive oil
• 900 g water
• 1 tbsp Vegetable stock paste
• 200 g tomato passata
• 2 sprigs fresh rosemary
• 1 cinnamon quill
• 400 g canned cannellini beans
• sea salt
• ground black pepper