Ribollita - Christina Cooks

Ingredients

• extra virgin olive oil
• 2-3 cloves fresh garlic, minced
• 1 small yellow onion, diced
• sea salt
• 1 carrot, diced
• 1-2 small turnips, diced
• 1/4 head green cabbage, diced
• 1 cup white wine
• ½ loaf whole grain, sourdough bread, crumbled
• 3-4 cups spring or filtered water
• 2 teaspoons sweet white miso
• 3-4 sprigs flatleaf parsley, finely minced, for garnish