Gluten Free Beef Stroganoff | Rhonda Cooks Gluten Free
Embark on a culinary journey with my tantalizing Gluten-Free Beef Stroganoff—a hearty and comforting dish that's been lovingly adapted from a classic recipe. With each savory bite, you'll...
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Mixing bowl
- Wooden spoon
- Stove
- Pot
- Serving bowl
Ingredients
- 1 1/2 lbs boneless sirloin steak
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 tbsp olive oil
- 2 tbsp butter
- 2 tbsp King Arthur Gluten Free All Purpose Flour
- 16 oz cremini mushrooms
- 4 cups Swanson unsalted beef stock
- 8 oz gluten-free egg noodles
- 2/3 cup Daisy Pure and Natural sour cream
- 3 tbsp Lea & Perrins Worcestershire sauce
- 1 1/2 tsp Maille Dijon Original Mustard
- 1 tbsp cornstarch
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