Thai-Inspired Coconut Red Curry Chicken Udon – Recipes As Seen

Ingredients

• 1 lb chicken breast, thinly sliced
• 8 oz udon noodles, fresh or fren
• 13.5 fl oz coconut milk
• 3 tbsp red curry paste
• 2 tsp fish sauce
• 1 tsp brown sugar
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1 small onion, sliced
• 1 red bell pepper, sliced
• 1 cup mushrooms, sliced
• 1/2 cup chicken broth
• 1 tbsp lime juice
• 2 tbsp fresh basil, chopped
• 2 tbsp fresh cilantro, chopped
• 2 green onions, sliced
• 1 small red chili, sliced (optional)
• Salt to taste