Thai Coconut Red Curry Chicken

Thai Coconut Red Curry Chicken

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This Thai take-out favorite is incredibly simple to make at home, thanks to the authentic seasonings in our Thai Coconut Red Rice and Thai Red Curry Powder. The mild-to-medium heat level of the curry...

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Ingredients

  • 2 Cups Thai Coconut Red Rice
  • 4 Cups Water
  • 2 Pounds Boneless Skinless Chicken Breast, cut into 3/4-inch pieces
  • 1 Tablespoon Thai Red Curry Powder
  • 2 Tablespoons Vegetable Oil
  • 1 Cup Snow Peas
  • 1 Red Bell Pepper, thinly sliced
  • 1/2 Cup Shredded Carrot
  • 1 Cup Green Onion, chopped
  • 1 Cup Coconut Milk

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