Thai Coconut Red Curry Chicken
This Thai take-out favorite is incredibly simple to make at home, thanks to the authentic seasonings in our Thai Coconut Red Rice and Thai Red Curry Powder. The mild-to-medium heat level of the curry...
Ingredients
- 2 Cups Thai Coconut Red Rice
- 4 Cups Water
- 2 Pounds Boneless Skinless Chicken Breast, cut into 3/4-inch pieces
- 1 Tablespoon Thai Red Curry Powder
- 2 Tablespoons Vegetable Oil
- 1 Cup Snow Peas
- 1 Red Bell Pepper, thinly sliced
- 1/2 Cup Shredded Carrot
- 1 Cup Green Onion, chopped
- 1 Cup Coconut Milk
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