Green leaves with yoghurt sauce | Recipe | A kitchen in Istanbul

Green leaves with yoghurt sauce | Recipe | A kitchen in Istanbul

vidarbergum.com

Refreshing Turkish style green salad.

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Ingredients

  • 200 g Greek yoghurt
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp lemon juice
  • 100 g purslane (or lamb’s lettuce or other mild green leaves)
  • pinch pul biber (Aleppo pepper) (to garnish (optional))
  • salt and pepper

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