Green salad, yoghurt & gorgonzola dressing recipe | TASTE

Ingredients

• 8 mangetout, sliced
• 4 baby cucumbers, sliced
• 120 g broad beans, peeled and halved
• 4 spring onions, chopped
• 200 g asparagus, sliced in half
• 1 T chopped flat-leaf parsley
• 2 T chopped coriander
• 1 bulb fennel, shaved
• 1 T chopped chives
• Sea salt and freshly ground black pepper
• For the dressing, mix:
• 150 g Bulgarian yoghurt
• 50 g Gorgonzola, crumbled
• 2 cloves garlic, crushed
• 1 T avocado oil