Easy Malteser chocolate ice cream
Serve this easy Malteser chocolate ice cream recipe with chocolate sauce and scattered with extra crushed Maltesers
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Spatula
- Measuring spoon
- Airtight container
- Freezer
Ingredients
- 1 x 397g tin condensed milk
- 50g cocoa powder, sifted
- 600ml double cream
- 2 x 37g bags Maltesers, roughly crushed, plus extra to serve
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