Malteser blondies
Make up to a day ahead. The blondies can be stored in an airtight container for up to 3 days, or frozen without the topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Sifter
- Baking pan
- Kitchen scale
- Parchment paper
- Oven
- Saucepan
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
Ingredients
- 150g white chocolate, chopped
- 125g unsalted butter, diced
- 225g light soft brown sugar
- 1 tsp vanilla extract or vanilla bean paste
- 3 large eggs, beaten
- 100g plain flour
- 50g self-raising flour
- 4 tbsp Horlicks powder
- 1 x 135g bag chocolate Maltesers
- 60g milk chocolate, chopped
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