Malt chocolate ice cream - Good Food Middle East
All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream
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Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Freezer
- Airtight container
Ingredients
- 284ml pot double cream
- 300ml full-fat milk
- 6 egg yolks, beaten
- 50g Horlicks powder
- 200g milk chocolate, chopped into small chunks
- 3 tbsp Irish cream liqueur
- small pack Maltesers, to serve (optional)
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