Astrid'S Beef & Veggie Soup | Astrid's Kitchen
Tender beef and veggies simmer in flavorful broth with pasta for a hearty soup perfect for chilly evenings. Enjoy!
Ingredients
- 2 TBS light olive oil
- 8oz Beef, thinly sliced
- 2 cloves garlic, crushed
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 oz baby mushrooms
- 1 lg can tomatoes
- 64 oz. beef stock
- 2 cups elbow pasta
- 2 yellow onions, chopped
- 2 sprigs chopped fresh basil, to garnish
- grated parmasan cheese, to garnish
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