Stashcook | Beef and Pasta Vegetable Soup

Ingredients

• 450 g Ground Beef
• 1 Medium Onion, finely chopped
• 4 Garlic Cloves, minced
• 2 Tsp Italian Seasoning
• 80 g Panko Breadcrumbs
• 1 Large Egg
• 2 Medium Carrots, diced
• 2 Stalks Celery, diced
• 3 Tbsp Olive Oil
• 40 g Grated Parmesan Cheese
• 1 Tsp Red Pepper Flakes
• 1 x (400 g) Can of Diced Tomatoes
• 1.25 Litres of Beef Broth
• 120 g Small Pasta Shells
• 120 g Baby Spinach
• 1 Tbsp Fresh Basil, chopped
• 1 Tbsp Fresh Oregano, chopped
• Zest of 1 Lemon
• Salt and Pepper, to taste