Simmering Joy: Hearty Beef and Vegetable Soup Recipe - The Dream Cafe
A rich, hearty beef and vegetable soup makes a perfect winter-warming dinner for cold nights. The aromatic blend of tender meat and chunky veggies promises comfort in every spoonful.
Ingredients
- 1 pound (454 grams) ground beef
- 5 cups (1.2 liters) beef broth
- 3 cups frozen mixed vegetables (corn, green beans, carrot mix)
- 15 oz (425 grams) tomatoes, diced with juice
- 8 oz (227 grams) tomato sauce
- 2 medium potatoes, peeled and diced
- 1 onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 1 tbsp (15 milliliters) olive oil
- 2 tsp (10 milliliters) Worcestershire sauce
- 1 tsp (5 milliliters) Italian seasoning
- salt to taste
- pepper to taste
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