Lobster Roll - The Student Chef

Ingredients

• 2 ea live lobster 1 1/4 #'s cooked, cooled and meat extracted. (chef demo)
• 3 tablespoons celery minced
• 1 ea lemon squeezed, juiced
• 1 tablespoon fresh tarragon minced
• 2 tablespoons mayonnaise (may need to adjust for consistency/flavor)
• 1/2 tablespoon parsley minced
• pinch pinch cayenne
• 1 tablespoon kosher salt
• 1/2 tablespoon pepper, black
• 4 ea new england style hot dog buns or regular toasted, in butter
• 4 ea boston lettuce leaves