Bruschetta with Ricotta and Braised Chicories : Foodwise

Name: Bruschetta with Ricotta and Braised Chicories : Foodwise
Ingredients: Extra-virgin olive oil; 8 cups mixed chicories (such as escarole or radicchio), cored, washed, and torn into bite-sized pieces (about 2 medium heads); 3 garlic cloves, peeled and thinly sliced; 1⁄4 teaspoon red pepper flakes; Kosher salt; 2 cups fresh ricotta (drained for a few hours in cheesecloth if very wet), or other soft cheese; 8 (1/2-inch-thick) slices of bread, sliced crosswise (sourdough batard or Italian bread work well)

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Bruschetta with Ricotta and Braised Chicories - Perfect Autumn and Winter appetizer inspired by Italian Wine. Enjoy the rich flavors of this seasonal dish.

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Ingredients

Extra-virgin olive oil
8 cups mixed chicories (such as escarole or radicchio), cored, washed, and torn into bite-sized pieces (about 2 medium heads)
3 garlic cloves, peeled and thinly sliced
1⁄4 teaspoon red pepper flakes
Kosher salt
2 cups fresh ricotta (drained for a few hours in cheesecloth if very wet), or other soft cheese
8 (1/2-inch-thick) slices of bread, sliced crosswise (sourdough batard or Italian bread work well)