Vegan Buddha Bowl Meal - Braga · The Recipes
Vegan Buddha Bowl Meal: quinoa, sweet potatoes, chickpeas, veggies, and tahini dressing—a vibrant celebration of flavour and well-being.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 200g cooked quinoa or brown rice
- 200g chickpeas (cooked or canned)
- 200g roasted sweet potatoes, diced
- 100g steamed broccoli florets
- 100g cherry tomatoes, halved
- 100g cucumber, sliced
- 100g red cabbage, thinly sliced
- 60g avocado, sliced
- 30g mixed greens (e.g., spinach, kale, or arugula)
- 60ml tahini
- 30ml lemon juice
- 1 clove garlic, minced
- 5ml maple syrup or agave nectar
- 15ml water
- Salt and black pepper to taste
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