Quinoa Buddha Bowl {Vegan Recipe} - Feel Good Foodie

Ingredients

• 1 cup cooked quinoa
• 1 sweet potato (peeled, chopped in ½ inch cubes)
• 1 can chickpeas (rinsed and drained)
• 2 tablespoons olive oil (divided)
• ½ teaspoon cumin
• ½ teaspoon salt (plus more to taste)
• ½ teaspoon black pepper
• 8 ounces kale ( de-stemmed and chopped (about 6 cups))
• ½ avocado (pitted and peeled)
• 2 tablespoons tahini paste
• 2 tablespoons lemon juice
• 1 tablespoon maple syrup
• 2 tablespoons water