BBC Food - Recipes - Wild sea trout with fresh peas and horseradish

Ingredients

• 4 x 150g/5oz wild sea trout fillets, skin scored with a sharp knife
• salt and freshly ground black pepper
• 1 tbsp olive oil
• 400g/14oz shelled fresh peas
• 4 medium carrots , peeled, cut into batons
• 200g/7oz smoked streaky bacon, cut into lardons
• 300g/11oz cold butter , cut into cubes
• 400ml/14fl oz chicken stock
• 4 Little Gem lettuces , cores removed, leaves separated and shredded
• 4 tbsp horseradish cream