Recipe for wild sea trout with crayfish - Shooting UK

Ingredients

• 3 egg yolks
• 2 tsp Dijon mustard
• 200ml groundnut or grapeseed oil
• 1 tsp lemon juice
• 2 tsp Tomato puree
• 2 tsp Vermouth Salt
• 250g cooked crayfish tails
• 2 tbsp extra virgin olive oil
• 2 tsp lemon juice
• 2 tsp chopped chives
• Freshly ground black pepper
• Pinch of sea salt
• 2 Cos or Romaine lettuce hearts, sliced into ribbons
• 8 radishes, thinly sliced
• 3 hard-boiled eggs
• Cayenne pepper